Moist and Decadent Zucchini Chocolate Rum Cake

This zucchini chocolate rum cake is a delightful indulgence that combines the moistness of zucchini with the richness of chocolate and the warm kick of rum. It is the perfect dessert for any occasion, whether it's a special celebration or simply a craving for something sweet. The combination of these flavors creates a cake that is both comforting and luxurious, leaving you wanting more with each bite. With simple ingredients and easy-to-follow directions, you can create a show-stopping cake that will impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup rum
• 2 cups grated zucchini
• 1 cup semisweet chocolate chips
• 1/2 cup chopped walnuts or pecans

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the vanilla extract and rum until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the grated zucchini, chocolate chips, and chopped nuts.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Once cooled, you can serve the cake as is or frost it with your favorite chocolate ganache or cream cheese frosting.
12. Enjoy this moist and decadent zucchini chocolate rum cake with a cup of coffee or a glass of milk.

Interesting Facts