Tomato Onion Koora Recipe

Tomato Onion Koora is a classic Indian dish that is full of flavors. This vegetarian side dish is made with a combination of tomatoes, onions, and spices. It is a quick and easy recipe that can be served with rice, roti, or naan. The tangy and spicy flavors of the tomato and onion mixture make this dish irresistible. Try this delicious Tomato Onion Koora recipe and impress your family and friends with your culinary skills!

Ingredients

• 3 medium-sized tomatoes, chopped
• 2 medium-sized onions, finely chopped
• 2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• Salt to taste
• 2 tablespoons oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• A few fresh curry leaves
• Fresh cilantro, for garnishing

Directions

1. Heat oil in a pan or kadai over medium heat.
2. Add mustard seeds and cumin seeds. Let them splutter.
3. Add curry leaves and sauté for a few seconds.
4. Add finely chopped onions and sauté until they turn golden brown.
5. Add ginger-garlic paste and sauté for a minute.
6. Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
7. Add chopped tomatoes and slit green chilies. Mix well.
8. Cover and cook for 8-10 minutes or until the tomatoes are soft and mushy.
9. Remove the lid and cook for another 2-3 minutes to thicken the gravy.
10. Garnish with fresh cilantro and serve hot with rice, roti, or naan.

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