Indulge in a mouthwatering dish with Jessica's Steak Oscar recipe. This delectable recipe features tender steak topped with succulent crab meat, asparagus, and a rich hollandaise sauce. Perfect for an elegant dinner or special occasion, this dish will impress your guests and leave them wanting more. With a preparation time of just 30 minutes, you can quickly create a gourmet meal that will elevate your culinary skills to new heights. Try out Jessica's Steak Oscar and experience a delightful symphony of flavors.
Ingredients
- 4 filet mignon steaks
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 8 asparagus spears
- 8 ounces crab meat
- 4 egg yolks
- 2 tablespoons lemon juice
- 1 cup unsalted butter, melted
- 1 tablespoon chopped fresh tarragon
Directions
- Preheat the oven to 450°F (230°C).
- Season the filet mignon steaks with salt and pepper on both sides.
- Heat olive oil in an oven-safe skillet over high heat.
- Sear the steaks for 2-3 minutes on each side until browned.
- Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes for medium-rare.
- Meanwhile, blanch the asparagus spears in boiling water for 2-3 minutes until tender-crisp.
- In a separate saucepan, prepare the hollandaise sauce by whisking together the egg yolks and lemon juice.
- Place the saucepan over low heat and slowly pour in the melted butter, whisking constantly.
- Continue whisking until the sauce thickens. Remove from heat and stir in the chopped tarragon.
- Once the steaks are cooked to your desired doneness, remove them from the oven and let them rest for a few minutes.
- Top each steak with a generous amount of crab meat and arrange the blanched asparagus spears on top.
- Drizzle the hollandaise sauce over the steaks, ensuring each is evenly coated.
- Serve immediately and enjoy the tantalizing flavors of Jessica's Steak Oscar.
