Delicious Steak Oscar Recipe

Indulge in a mouthwatering dish with Jessica's Steak Oscar recipe. This delectable recipe features tender steak topped with succulent crab meat, asparagus, and a rich hollandaise sauce. Perfect for an elegant dinner or special occasion, this dish will impress your guests and leave them wanting more. With a preparation time of just 30 minutes, you can quickly create a gourmet meal that will elevate your culinary skills to new heights. Try out Jessica's Steak Oscar and experience a delightful symphony of flavors.

Ingredients

• 4 filet mignon steaks
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 8 asparagus spears
• 8 ounces crab meat
• 4 egg yolks
• 2 tablespoons lemon juice
• 1 cup unsalted butter, melted
• 1 tablespoon chopped fresh tarragon

Directions

1. Preheat the oven to 450°F (230°C).
2. Season the filet mignon steaks with salt and pepper on both sides.
3. Heat olive oil in an oven-safe skillet over high heat.
4. Sear the steaks for 2-3 minutes on each side until browned.
5. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes for medium-rare.
6. Meanwhile, blanch the asparagus spears in boiling water for 2-3 minutes until tender-crisp.
7. In a separate saucepan, prepare the hollandaise sauce by whisking together the egg yolks and lemon juice.
8. Place the saucepan over low heat and slowly pour in the melted butter, whisking constantly.
9. Continue whisking until the sauce thickens. Remove from heat and stir in the chopped tarragon.
10. Once the steaks are cooked to your desired doneness, remove them from the oven and let them rest for a few minutes.
11. Top each steak with a generous amount of crab meat and arrange the blanched asparagus spears on top.
12. Drizzle the hollandaise sauce over the steaks, ensuring each is evenly coated.
13. Serve immediately and enjoy the tantalizing flavors of Jessica's Steak Oscar.

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