Indulge in the perfect combination of sweet and salty with these irresistible white chocolate covered pretzels. The smooth and creamy white chocolate pairs perfectly with the crunchy pretzels, creating a delectable treat that is sure to satisfy your cravings. This recipe is quick and easy to make, making it a great option for parties, gifts, or simply as a tasty snack. Get ready to fall in love with this addictive treat!
Ingredients
- 12 ounces of white chocolate chips
- 1 tablespoon of vegetable shortening
- 3 cups of pretzels
Directions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the white chocolate chips and vegetable shortening.
- Microwave the mixture on high for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring in between, until the chocolate is melted and smooth.
- Dip each pretzel into the melted white chocolate, coating it completely. Allow any excess chocolate to drip off.
- Place the coated pretzels onto the prepared baking sheet, leaving space between each pretzel.
- Place the baking sheet in the refrigerator for about 10 minutes, or until the white chocolate is set.
- Remove the pretzels from the refrigerator and serve. Enjoy!