Sugar Spiced Almonds

These sugar-spiced almonds are a delicious and healthy treat that can be enjoyed any time of the year. Made with a blend of warm spices, sugar, and almonds, these nuts are roasted to perfection for a crunchy and sweet snack. They are perfect for parties, movie nights, or even as a homemade gift. With just a few simple ingredients and minimal prep time, this recipe is easy to make and sure to satisfy your sweet tooth.

Ingredients

• 2 cups raw almonds
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon allspice
• 1/4 teaspoon cayenne pepper (optional)
• 1 egg white
• 2 teaspoons water

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the granulated sugar, brown sugar, cinnamon, salt, nutmeg, cloves, allspice, and cayenne pepper (if using).
3. In a separate bowl, beat the egg white and water until frothy. Add the almonds to the egg white mixture and toss until well coated.
4. Pour the sugar and spice mixture over the almonds and toss until evenly coated.
5. Spread the coated almonds onto the prepared baking sheet in a single layer.
6. Bake for 15-20 minutes, stirring halfway through, until the almonds are golden brown and fragrant.
7. Remove from the oven and let cool completely before serving. The almonds will become crisp as they cool.
8. Store in an airtight container at room temperature for up to 2 weeks.

Interesting Facts