Creamy Skillet Corn - An Easy and Tasty Side Dish

Creamy Skillet Corn is a simple and savory side dish that pairs well with any meal. This easy-to-make recipe features sweet corn kernels sautéed in butter, combined with cream cheese, heavy cream, and seasonings. The result is a creamy and flavorful dish that will delight your taste buds. It's perfect for family dinners, holiday gatherings, or as a side for summer barbecues. With a preparation time of just 15 minutes, you can easily whip up this delicious dish in no time!

Ingredients

• 4 cups corn kernels, fresh or frozen
• 2 tablespoons butter
• 4 ounces cream cheese, softened
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the corn kernels to the skillet and sauté for 5-6 minutes, until the corn is heated through.
3. In a small bowl, mix together the softened cream cheese and heavy cream until well combined.
4. Add the cream cheese mixture to the skillet, along with the salt, black pepper, garlic powder, and onion powder.
5. Stir well to combine the ingredients and cook for an additional 2-3 minutes, until the sauce thickens.
6. Remove from heat and garnish with chopped fresh parsley before serving.

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