Delicious Orange-Glazed Asparagus Recipe

This delightful orange-glazed asparagus recipe is a perfect side dish for any meal. The asparagus is lightly sautéed in a tangy orange glaze, giving it a burst of flavor. With a preparing time of only 15 minutes, this dish is quick and easy to make. It pairs well with grilled chicken or fish, and is a great way to add some healthy greens to your plate. Try this recipe today and treat your taste buds to a zesty and nutritious dish.

Ingredients

• Asparagus spears (1 lb)
• Orange juice (1/4 cup)
• Honey (2 tbsp)
• Butter (2 tbsp)
• Salt (1/2 tsp)
• Black pepper (1/4 tsp)
• Orange zest (1 tsp)

Directions

1. Wash the asparagus spears and trim off the tough ends.
2. Heat a large skillet over medium heat and melt the butter.
3. Add the asparagus to the skillet and sauté for 3-4 minutes, until they turn bright green and become slightly tender.
4. In a small bowl, mix together the orange juice, honey, salt, and black pepper.
5. Pour the orange juice mixture over the asparagus in the skillet.
6. Cook for another 2-3 minutes, until the asparagus is completely tender and the glaze has thickened slightly.
7. Remove from heat and sprinkle with orange zest before serving.

Interesting Facts