Delicious Pecan Fondant Logs Recipe

Indulge in the sweet and nutty flavors of Pecan Fondant Logs. These delightful treats are made with a rich pecan filling wrapped in a smooth fondant and coated with a crunchy pecan topping. Perfect for any occasion, these sweet logs are sure to impress your family and friends.

Ingredients

• 1 cup pecans, finely chopped
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 cups powdered sugar
• 2 tablespoons milk
• 1 package (14 ounces) white fondant
• 1/4 cup corn syrup
• 1/4 cup water
• 1/2 teaspoon almond extract
• 1/2 cup pecans, finely chopped (for coating)

Directions

1. In a medium bowl, combine 1 cup finely chopped pecans, softened butter, vanilla extract, and salt. Mix well.
2. Gradually add powdered sugar and milk to the pecan mixture. Mix until a dough forms.
3. Shape the dough into 1-inch logs and place them on a parchment-lined baking sheet. Freeze for 30 minutes.
4. Meanwhile, roll the white fondant into a thin sheet on a surface dusted with powdered sugar.
5. In a small saucepan, combine corn syrup, water, and almond extract. Heat over low heat until warm.
6. Remove the logs from the freezer and carefully dip each one into the warm syrup mixture, coating it completely.
7. Place the coated logs on the fondant sheet and roll them to cover the entire surface.
8. Sprinkle the finely chopped pecans over the fondant-covered logs, pressing them gently so they adhere.
9. Cut the logs into desired sizes and serve.

Interesting Facts