Delicious and Creamy Steak and Mushroom Tortellini Alfredo Recipe

Indulge in the rich and creamy flavors of this steak and mushroom tortellini alfredo. Tender seared steak, sautéed mushrooms, and cheesy tortellini are smothered in a velvety alfredo sauce. This comforting dish is perfect for a special dinner or when you're craving some serious comfort food. Follow this easy recipe to create a restaurant-quality meal in the comfort of your own home.

Ingredients

• 8 ounces steak, cut into small cubes
• 8 ounces mushroom, sliced
• 1 pound cheese tortellini
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
2. Season the steak cubes with salt and pepper, then add them to the skillet. Cook for 5-7 minutes or until the steak is browned.
3. Remove the steak from the skillet and set it aside.
4. In the same skillet, melt the remaining 2 tablespoons of butter. Add the sliced mushrooms and garlic, then cook for 5 minutes or until the mushrooms are golden brown.
5. While the mushrooms are cooking, cook the tortellini according to package instructions. Drain and set aside.
6. Return the steak to the skillet with the mushrooms. Stir in the heavy cream and Parmesan cheese. Cook for 2-3 minutes or until the sauce has thickened.
7. Add the cooked tortellini to the skillet and toss until it is well coated in the sauce.
8. Season with additional salt and pepper if needed.
9. Garnish with fresh chopped parsley before serving.

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