Delicious and Easy Mini Blueberry Naan Flatbreads

Enjoy the perfect blend of sweetness and tanginess with these irresistible Mini Blueberry Naan Flatbreads. The soft and chewy naan bread is topped with a creamy blueberry sauce, gooey cheese, and a sprinkle of fresh blueberries. This quick and easy recipe is perfect for breakfast, brunch, or a sweet treat any time of the day. Indulge in this delicious dish that will surely satisfy your cravings.

Ingredients

• 4 mini naan breads
• 1 cup fresh blueberries
• 1/4 cup cream cheese
• 1/4 cup Greek yogurt
• 1 tablespoon honey
• 1/2 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves, chopped

Directions

1. Preheat the oven to 375°F (190°C).
2. In a blender or food processor, combine 3/4 cup of fresh blueberries, cream cheese, Greek yogurt, and honey. Blend until smooth.
3. Spread the blueberry sauce evenly over each mini naan bread.
4. Sprinkle shredded mozzarella cheese on top of the blueberry sauce.
5. Place the mini naan flatbreads on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes.
7. Sprinkle the remaining fresh blueberries and chopped basil leaves over the flatbreads.
8. Slice into wedges and serve warm.

Interesting Facts