Delicious and Healthy Honey Wheat Cookies

These honey wheat cookies are a healthier alternative to traditional cookies. They are made with whole wheat flour and sweetened with honey, making them delicious and nutritious. With a hint of cinnamon and vanilla, these cookies are perfect for a snack or dessert. The recipe is simple and easy to follow, ensuring you have freshly baked cookies in no time. Enjoy the goodness of honey and whole grains in every bite!

Ingredients

• 1 cup whole wheat flour
• 1/2 cup unsalted butter, softened
• 1/2 cup honey
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
3. In a separate large bowl, cream together the softened butter and honey until smooth.
4. Add the vanilla extract to the butter and honey mixture and mix well.
5. Slowly add the dry ingredients to the wet ingredients and mix until combined. The dough will be slightly sticky.
6. Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Once cooled, serve and enjoy these delicious honey wheat cookies!

Interesting Facts