Peppermint Chocolate Chip Cookies Recipe

Indulge in the festive spirit with these delightful Peppermint Chocolate Chip Cookies. The combination of rich chocolate and refreshing peppermint creates a heavenly treat that will leave you craving for more. These cookies are perfect for holiday gatherings or as a special homemade gift. They are quick and easy to make, with a subtle hint of peppermint extract adding a unique twist to the classic chocolate chip cookie. Get ready to delight your taste buds with these delectable treats!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1/2 cup crushed peppermint candy canes

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract and peppermint extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Stir in the chocolate chips and crushed peppermint candy canes.
7. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Enjoy these delicious Peppermint Chocolate Chip Cookies!

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