Delicious Baked Stuffed Peppers Recipe

These baked stuffed peppers are a delightful and satisfying meal that combines the flavors of ground beef, rice, and vegetables with a hint of spice. The peppers are filled with a tasty stuffing mixture and topped with melted cheese. This recipe is easy to make and perfect for a family dinner or entertaining guests. Enjoy the deliciousness of baked stuffed peppers tonight!

Ingredients

• 6 large bell peppers (any color)
• 1 pound ground beef
• 1 cup cooked rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned. Drain any excess fat.
4. Add the cooked rice, diced tomatoes, oregano, basil, salt, and black pepper to the skillet. Stir well to combine.
5. Spoon the filling mixture into the bell peppers, packing it tightly. Place the stuffed peppers upright in the baking dish.
6. Bake the stuffed peppers in the preheated oven for 30-35 minutes, or until the peppers are tender and the filling is cooked through.
7. Remove the peppers from the oven and sprinkle the shredded cheddar cheese over the top of each pepper.
8. Return the peppers to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
9. Serve the baked stuffed peppers hot and enjoy!

Interesting Facts