These baked stuffed peppers are a delightful and satisfying meal that combines the flavors of ground beef, rice, and vegetables with a hint of spice. The peppers are filled with a tasty stuffing mixture and topped with melted cheese. This recipe is easy to make and perfect for a family dinner or entertaining guests. Enjoy the deliciousness of baked stuffed peppers tonight!
Ingredients
- 6 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Directions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Cut off the tops of the bell peppers and remove the seeds and membranes.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned. Drain any excess fat.
- Add the cooked rice, diced tomatoes, oregano, basil, salt, and black pepper to the skillet. Stir well to combine.
- Spoon the filling mixture into the bell peppers, packing it tightly. Place the stuffed peppers upright in the baking dish.
- Bake the stuffed peppers in the preheated oven for 30-35 minutes, or until the peppers are tender and the filling is cooked through.
- Remove the peppers from the oven and sprinkle the shredded cheddar cheese over the top of each pepper.
- Return the peppers to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve the baked stuffed peppers hot and enjoy!
