Try this amazing and healthy recipe for air fryer turkey breakfast sausage links. It is a quick and easy way to enjoy flavorful and juicy turkey sausages. With the use of an air fryer, you can achieve a crispy and golden brown exterior without the need for oil. This breakfast option is perfect for those who want a protein-packed meal to kickstart their day. Make a batch of these delicious sausage links and store them in the freezer for future mornings. You can also serve them with eggs, toast, or in a breakfast sandwich.
Ingredients
- 1 pound ground turkey
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Directions
- In a large mixing bowl, combine the ground turkey, dried sage, dried thyme, dried rosemary, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into 12 equal portions and shape each portion into a sausage link shape, approximately 3-4 inches long.
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the turkey sausage links in a single layer in the air fryer basket, making sure to leave space between each sausage to allow for even cooking.
- Cook the sausage links in the air fryer for 12-15 minutes, flipping them halfway through the cooking time.
- Once cooked, remove the sausage links from the air fryer and let them rest for a few minutes before serving.
- Serve hot with your favorite breakfast sides or store them in an airtight container in the refrigerator for up to 3 days.
Interesting Facts
Turkey sausages are a healthier alternative to traditional pork sausages as they contain less fat and calories.
Using an air fryer helps to reduce the use of oil, making the sausage links healthier without sacrificing flavor and texture.
This recipe can be easily customized by adding different herbs and spices to the turkey mixture for added flavor variations.