Copycat Italian Salad Dressing Recipe

Learn how to make a homemade version of the classic Italian salad dressing. This dressing is flavorful and versatile, perfect for salad lovers. It is quick and easy to prepare, using simple ingredients that you may already have in your pantry. Enjoy the taste of a restaurant-style Italian salad dressing in the comfort of your own home.

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar

Directions

1. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, oregano, basil, parsley, salt, black pepper, and sugar.
2. Taste the dressing and adjust the seasonings if needed. Add more salt, pepper, or sugar according to your preference.
3. Transfer the dressing to a jar or bottle with a tight-fitting lid.
4. Shake the jar or bottle vigorously to emulsify the dressing and blend all the ingredients together.
5. Store the dressing in the refrigerator for at least 1 hour to allow the flavors to meld together.
6. Give the dressing another good shake before using it.
7. Drizzle the Copycat Italian Salad Dressing over your favorite salad greens, vegetables, and toppings.
8. Toss the salad well to coat all the ingredients with the dressing.
9. Serve and enjoy!

Interesting Facts