Delicious Basa Fillets in Tangy Tomatillo Sauce

Enjoy the mouthwatering combination of tender basa fillets in a tangy tomatillo sauce. This recipe is perfect for seafood lovers and those who enjoy bold flavors. The basa fillets are pan-seared to perfection and then simmered in a zesty sauce made with fresh tomatillos, jalapenos, onions, and spices. Serve this dish with rice or warm tortillas for a complete meal that will impress your family and friends. It's quick, easy, and bursting with flavor!

Ingredients

• 4 basa fillets
• 1 pound tomatillos, husks removed
• 1 onion, chopped
• 2 jalapeno peppers, seeded and chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup fresh cilantro, chopped
• Lime wedges, for serving

Directions

1. Blend the tomatillos, onion, jalapeno peppers, garlic, cumin powder, paprika, salt, and black pepper in a blender until smooth.
2. Heat olive oil in a large skillet over medium heat.
3. Season the basa fillets with salt and pepper on both sides.
4. Place the fillets in the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
5. Remove the cooked fillets from the skillet and set aside.
6. Pour the tomatillo sauce into the skillet and bring to a simmer.
7. Cook the sauce for about 10 minutes, stirring occasionally.
8. Return the cooked basa fillets to the skillet and spoon some of the sauce over them.
9. Cook for an additional 2-3 minutes to heat the fillets through.
10. Remove from heat and garnish with fresh cilantro.
11. Serve the basa fillets in tomatillo sauce with lime wedges on the side.

Interesting Facts