Potage aux Legumes (Green Vegetable Soup) - A Classic French Soup

Potage aux Legumes or Green Vegetable Soup is a classic French soup that is healthy, flavorful, and easy to make. Packed with nutrient-rich green vegetables and aromatic spices, this soup is perfect for a light lunch or as an appetizer. It can be enjoyed hot or cold, making it versatile for any season. Follow this recipe to create a delicious and comforting bowl of Potage aux Legumes.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium zucchinis, diced
• 2 cups broccoli florets
• 2 cups spinach leaves
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup heavy cream (optional)
• Fresh parsley for garnish

Directions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic. Sauté until onion becomes translucent.
2. Add diced zucchinis, broccoli florets, and spinach leaves to the pot. Sauté for 2-3 minutes, stirring occasionally.
3. Pour vegetable broth into the pot. Add dried thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and simmer for 15 minutes or until the vegetables are tender.
4. If desired, use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until smooth. Be cautious as the soup will be hot.
5. Return the pureed soup to the pot. If using, stir in the heavy cream for a creamy texture.
6. Reheat the soup over low heat until warmed through. Adjust seasonings if needed.
7. Serve the Potage aux Legumes hot, garnished with fresh parsley. Enjoy!

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