Delicious Homemade Corn Souffle Recipe

Learn how to make a mouthwatering corn souffle from scratch with this simple and delicious recipe. This dish combines the sweetness of corn with the light and airy texture of a souffle. Perfect as a side dish or even as a main course, this corn souffle will impress your guests and satisfy your taste buds. With just a few ingredients and minimal preparation time, you can create a delectable homemade corn souffle that will become a family favorite.

Ingredients

• 1 cup corn kernels
• 3 eggs
• 1 cup milk
• 1/2 cup cornmeal
• 1/4 cup butter, melted
• 1/4 cup grated Parmesan cheese
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, whisk the eggs until well beaten.
3. Add the milk, melted butter, grated Parmesan cheese, sugar, baking powder, salt, and black pepper to the bowl. Mix until well combined.
4. Gradually add the cornmeal to the mixture and stir until smooth.
5. Fold in the corn kernels.
6. Pour the mixture into the greased baking dish.
7. Bake in the preheated oven for 45 minutes to 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the corn souffle to cool for a few minutes before serving.
9. Garnish with additional Parmesan cheese if desired and serve warm.

Interesting Facts