Crispy and flavorful air fryer fried mushrooms recipe

Enjoy the crispy and flavorful bites of these air fryer fried mushrooms. This easy-to-make recipe requires minimal ingredients and is perfect as a snack or appetizer. The mushrooms are coated in a seasoned batter and air-fried to golden perfection. Serve them with your favorite dipping sauce and enjoy the irresistible crunch with every bite.

Ingredients

• 1 lb mushrooms, washed and sliced
• 1 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• Cooking spray

Directions

1. Preheat your air fryer to 400°F (200°C) for 5 minutes.
2. In a shallow bowl, mix together the flour, breadcrumbs, garlic powder, paprika, salt, and black pepper.
3. Dip each mushroom slice into the beaten eggs, then coat it in the flour mixture. Shake off any excess coating.
4. Place the coated mushrooms in a single layer in the air fryer basket, making sure they do not overlap.
5. Lightly spray the mushrooms with cooking spray to help them crisp up.
6. Air fry the mushrooms at 400°F (200°C) for 8-10 minutes, or until they are golden brown and crispy.
7. Remove the fried mushrooms from the air fryer and transfer them to a serving plate.
8. Repeat the process with any remaining mushrooms.
9. Serve the air fryer fried mushrooms hot with your favorite dipping sauce.

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