Enjoy the crispy and flavorful bites of these air fryer fried mushrooms. This easy-to-make recipe requires minimal ingredients and is perfect as a snack or appetizer. The mushrooms are coated in a seasoned batter and air-fried to golden perfection. Serve them with your favorite dipping sauce and enjoy the irresistible crunch with every bite.
Ingredients
- 1 lb mushrooms, washed and sliced
- 1 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- Cooking spray
Directions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- In a shallow bowl, mix together the flour, breadcrumbs, garlic powder, paprika, salt, and black pepper.
- Dip each mushroom slice into the beaten eggs, then coat it in the flour mixture. Shake off any excess coating.
- Place the coated mushrooms in a single layer in the air fryer basket, making sure they do not overlap.
- Lightly spray the mushrooms with cooking spray to help them crisp up.
- Air fry the mushrooms at 400°F (200°C) for 8-10 minutes, or until they are golden brown and crispy.
- Remove the fried mushrooms from the air fryer and transfer them to a serving plate.
- Repeat the process with any remaining mushrooms.
- Serve the air fryer fried mushrooms hot with your favorite dipping sauce.
