Mom's Tzimus - A Delicious and Comforting Jewish Sweet Potato Stew

Mom's Tzimus is a traditional Jewish dish made with sweet potatoes, carrots, and prunes cooked in a sweet and tangy sauce. This comforting stew is the perfect combination of flavors and textures, with the sweetness of the potatoes balanced by the tartness of the prunes. It is slow-cooked to perfection, allowing all the flavors to meld together and create a dish that is both hearty and satisfying. With its warm and inviting aroma, Mom's Tzimus is sure to become a family favorite.

Ingredients

• 4 large sweet potatoes, peeled and cut into chunks
• 4 medium carrots, peeled and sliced
• 1 cup pitted prunes
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water
• 2 tablespoons vegetable oil

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large baking dish, combine the sweet potatoes, carrots, prunes, brown sugar, honey, lemon juice, cinnamon, ginger, salt, pepper, water, and vegetable oil. Stir well to coat the ingredients with the sauce.
3. Cover the baking dish with foil and place it in the preheated oven. Bake for 45 minutes, or until the sweet potatoes and carrots are tender. Stir the contents of the dish halfway through the cooking time.
4. Remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 15 minutes, or until the sauce has thickened and caramelized slightly.
5. Remove the dish from the oven and let it cool for a few minutes before serving. Serve Mom's Tzimus hot as a side dish or main course.
6. Enjoy the rich flavors of Mom's Tzimus and savor the comforting taste of Jewish cuisine!

Interesting Facts