Delicious and Easy Apple Cheese Quick Bread Recipe

This Apple Cheese Quick Bread is a delightful combination of savory and sweet flavors. Made with fresh apples, sharp cheddar cheese, and a hint of cinnamon, this bread is perfect for breakfast, brunch, or as an afternoon snack. It's incredibly moist and tender, with a wonderful cheesy crust that pairs beautifully with the apples. With just a handful of simple ingredients and minimal preparation time, this quick bread is sure to become a favorite in your household. Indulge in a slice of this flavorful bread and enjoy the comforting taste of homemade goodness.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated sharp cheddar cheese
• 1 1/2 cups peeled, cored, and chopped apples

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, stir together the melted butter, granulated sugar, and brown sugar until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated cheddar cheese and chopped apples, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove from the oven and cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing and serving.

Interesting Facts