Delicious and Flavorful Gingery Fish Kabobs Recipe

Enjoy these tantalizing and succulent gingery fish kabobs that are packed with flavors. This recipe features marinated fish cubes threaded onto skewers and grilled to perfection. The ginger-infused marinade adds a zesty kick to the fish, making every bite a delight. Serve these kabobs as a main course or as an appetizer at your next barbecue or gathering. With a prep time of just 15 minutes, you'll have a mouthwatering dish that will surely impress your family and friends.

Ingredients

• 1 pound firm white fish fillets, cut into 1-inch cubes
• 2 tablespoons soy sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• 12 cherry tomatoes
• Salt and black pepper, to taste
• Fresh cilantro, for garnish

Directions

1. In a bowl, combine soy sauce, lemon juice, grated ginger, minced garlic, honey, and vegetable oil. Mix well to create the marinade.
2. Place the fish cubes in a separate bowl and pour the marinade over them. Toss gently to coat the fish evenly. Let it marinate for 10 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated fish cubes onto skewers, alternating with bell peppers, onion wedges, and cherry tomatoes. Season with salt and black pepper.
5. Grill the kabobs for about 8-10 minutes, turning occasionally, until the fish is cooked through and lightly charred.
6. Remove the kabobs from the grill and garnish with fresh cilantro.
7. Serve hot and enjoy!

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