Delicious and Flavorful Fire Roasted Vegetarian Gumbo

Fire Roasted Vegetarian Gumbo is a hearty and comforting dish filled with a mix of fire-roasted vegetables, spices, and a rich tomato-based broth. This recipe is perfect for those following a vegetarian or vegan diet, as it is packed with flavor and nutritional goodness. The fire-roasted vegetables add a unique smoky taste to the gumbo, making it a crowd-pleasing favorite for all. Serve it with some warm bread or rice for a complete and satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) fire-roasted diced tomatoes
• 1 cup okra, sliced
• 1 cup corn kernels
• 1 cup vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• Cooked rice, for serving
• Fresh parsley, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion, green bell pepper, and minced garlic. Saute until the vegetables are softened.
3. Add the fire-roasted diced tomatoes, okra, corn kernels, vegetable broth, smoked paprika, dried thyme, dried oregano, cayenne pepper, salt, and black pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
5. Taste and adjust the seasoning if needed.
6. Serve the gumbo over cooked rice and garnish with fresh parsley.

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