Indulge in the Classic Flavor of Banana Split with a Delicious Trifle Twist

This delightful banana split trifle combines the classic flavors of a traditional banana split with the layers and textures of a trifle. With layers of moist cake, creamy pudding, fresh fruits, and decadent chocolate sauce, this dessert is sure to impress. Whether you're hosting a party or simply want to treat yourself, this recipe is a must-try. The combination of bananas, strawberries, pineapple, and chocolate creates a perfect balance of flavors that will satisfy any sweet tooth. So, gather your ingredients and get ready to indulge!

Ingredients

• 1 box of yellow cake mix
• 1 package of instant vanilla pudding mix
• 3 cups of milk
• 2 cups of whipped cream
• 3 bananas, sliced
• 2 cups of strawberries, sliced
• 1 cup of pineapple chunks
• 1 cup of chocolate sauce
• 1/4 cup of chopped nuts (optional)
• Maraschino cherries for garnish

Directions

1. Prepare the yellow cake mix according to the instructions on the package. Allow it to cool completely.
2. In a large bowl, prepare the instant vanilla pudding mix with the milk following the package directions. Chill for about 5 minutes to set.
3. Once the cake has cooled, cut it into small cubes.
4. In a trifle dish or a large glass bowl, layer half of the cake cubes at the bottom.
5. Pour half of the prepared vanilla pudding over the cake cubes.
6. Add a layer of sliced bananas, followed by a layer of strawberries and pineapple chunks.
7. Drizzle half of the chocolate sauce over the fruit layer.
8. Repeat the layers with the remaining cake, pudding, fruit, and chocolate sauce.
9. Top the trifle off with a generous layer of whipped cream.
10. Garnish with chopped nuts (if desired) and maraschino cherries.
11. Chill in the refrigerator for at least 2 hours before serving.
12. Serve chilled and enjoy!

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