Classic American Potato Salad Recipe for Fourth of July

Celebrate Independence Day with this classic American potato salad recipe! Made with tender potatoes, crunchy vegetables, and a creamy dressing, this potato salad is a crowd-pleasing side dish for your Fourth of July barbecue or picnic. Easy to prepare and bursting with flavors, this recipe will become a go-to for all your summer gatherings. Serve it alongside grilled meats or as a standalone dish. Get ready to impress your guests with this delicious and patriotic potato salad!

Ingredients

• 3 pounds red potatoes, boiled and cubed
• 4 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 1/4 cup yellow mustard
• 2 tablespoons apple cider vinegar
• 1/2 cup diced celery
• 1/2 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Directions

1. In a large bowl, combine the boiled and cubed potatoes and chopped hard-boiled eggs.
2. In another bowl, whisk together the mayonnaise, mustard, apple cider vinegar, salt, pepper, and paprika until well combined.
3. Pour the dressing over the potatoes and eggs, then add the diced celery, red onion, and chopped parsley.
4. Gently toss the ingredients until everything is evenly coated with the dressing.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
6. Before serving, give the potato salad a good stir and adjust the seasonings if needed.
7. Garnish with additional chopped parsley, if desired.
8. Serve chilled and enjoy!

Interesting Facts