Celebrate Independence Day with this classic American potato salad recipe! Made with tender potatoes, crunchy vegetables, and a creamy dressing, this potato salad is a crowd-pleasing side dish for your Fourth of July barbecue or picnic. Easy to prepare and bursting with flavors, this recipe will become a go-to for all your summer gatherings. Serve it alongside grilled meats or as a standalone dish. Get ready to impress your guests with this delicious and patriotic potato salad!
Ingredients
- 3 pounds red potatoes, boiled and cubed
- 4 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 2 tablespoons apple cider vinegar
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Directions
- In a large bowl, combine the boiled and cubed potatoes and chopped hard-boiled eggs.
- In another bowl, whisk together the mayonnaise, mustard, apple cider vinegar, salt, pepper, and paprika until well combined.
- Pour the dressing over the potatoes and eggs, then add the diced celery, red onion, and chopped parsley.
- Gently toss the ingredients until everything is evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the potato salad a good stir and adjust the seasonings if needed.
- Garnish with additional chopped parsley, if desired.
- Serve chilled and enjoy!
