Name: Quick and Easy Microwave Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 large eggs; 2 tablespoons milk; Salt and pepper, to taste; Optional toppings: shredded cheese, diced vegetables, cooked bacon

Quick and Easy Microwave Scrambled Eggs

4.76 (20)

Learn how to make fluffy and flavorful scrambled eggs in just a few minutes using your microwave. This recipe is perfect for a quick and hassle-free breakfast or brunch. With minimal ingredients and simple steps, you'll have a satisfying meal ready in no time.

Ingredients

2 large eggs
2 tablespoons milk
Salt and pepper, to taste
Optional toppings: shredded cheese, diced vegetables, cooked bacon

Directions

In a microwave-safe bowl, crack the eggs and add milk. Whisk until well combined.
Season with salt and pepper to taste.
Place the bowl in the microwave and cook on high for 45 seconds.
Remove the bowl from the microwave and stir the eggs with a fork.
Return the bowl to the microwave and cook for another 45 seconds or until the eggs are almost set.
Take the bowl out and stir the eggs again. The residual heat will finish cooking them.
Let the scrambled eggs rest in the bowl for 1 minute before serving.
If desired, sprinkle shredded cheese, diced vegetables, or cooked bacon on top for extra flavor and texture.
Enjoy your quick and delicious microwave scrambled eggs!

Interesting Facts

Microwaving eggs is a great way to save time and avoid using additional pans or stovetop.

Adding milk to the eggs helps create a creamy texture and prevents them from becoming rubbery.

You can customize your scrambled eggs by adding your favorite toppings or ingredients.

Microwave cooking times may vary, so adjust accordingly to achieve your desired level of doneness.