Cream Cheese Corn

Cream Cheese Corn is a delicious and creamy side dish that pairs perfectly with grilled meats or as a standalone vegetarian option. This recipe combines sweet corn kernels with rich cream cheese, butter, and a hint of spice. The result is a comforting and flavorful dish that will impress your family and friends.

Ingredients

• 4 cups corn kernels (fresh or frozen)
• 4 oz cream cheese, softened
• 2 tbsp unsalted butter
• 1/4 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the corn kernels to the skillet and sauté for 5 minutes, or until slightly tender.
3. In a separate bowl, whisk together the softened cream cheese, milk, garlic powder, onion powder, and paprika until smooth and well combined.
4. Pour the cream cheese mixture over the corn in the skillet and stir to coat the kernels evenly.
5. Cook for an additional 5 minutes, or until the cream cheese is fully melted and the mixture is well heated.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

Interesting Facts