Delicious and Sticky Caramel Chicken Recipe

5 stars
4.62 (20)
Delicious and Sticky Caramel Chicken Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on October 16, 2023

Enjoy the perfect combination of savory and sweet with Chef John's Caramel Chicken recipe. This dish features tender chicken pieces coated in a luscious caramel sauce that caramelizes beautifully during cooking. The result is a sticky, flavorful, and absolutely delicious chicken dish that will impress your family and friends. With just a few simple ingredients, you can create this amazing caramel chicken at home.

Ingredients

  • 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 teaspoon red pepper flakes
  • 2 green onions, thinly sliced (for garnish)
  • Toasted sesame seeds (for garnish)

Directions

  1. Season the chicken pieces with salt and pepper.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add the chicken to the skillet and cook until browned, about 2-3 minutes per side.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add sugar and water.
  6. Cook over medium-high heat until the sugar melts and turns amber in color, about 5 minutes.
  7. Carefully add the soy sauce, rice vinegar, hoisin sauce, garlic, ginger, and red pepper flakes to the skillet.
  8. Stir well to combine and cook for 1-2 minutes.
  9. Return the chicken to the skillet and toss to coat it evenly with the caramel sauce.
  10. Reduce heat to medium-low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
  11. Garnish with green onions and toasted sesame seeds before serving.

Interesting Facts

  • Caramel chicken is a popular street food in Vietnam.
  • The caramel sauce used in this recipe adds richness and depth of flavor to the chicken.
  • You can serve this dish with steamed rice and stir-fried vegetables for a complete meal.
  • Leftovers of this caramel chicken make a delicious filling for sandwiches or wraps the next day.