This Rice and Beef Stuffed Tomatoes recipe is a flavorful and satisfying dish that combines juicy tomatoes, seasoned ground beef, and rice. The tomatoes are stuffed with a mixture of beef, rice, herbs, and spices, then baked to perfection. It's a one-dish meal that is both nutritious and delicious, suitable for any occasion. Whether you're looking for a quick weeknight dinner or an impressive dish to serve guests, this recipe is sure to please.
Ingredients
- 6 large tomatoes
- 1 lb ground beef
- 1 cup cooked rice
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Directions
- Preheat the oven to 350°F (175°C).
- Cut the tops off the tomatoes and scoop out the pulp and seeds, leaving just the tomato shells. Reserve the pulp for later.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- In a large bowl, combine the cooked ground beef, cooked rice, grated Parmesan cheese, chopped fresh parsley, dried oregano, dried basil, salt, and pepper. Mix well.
- Fill each tomato shell with the beef and rice mixture. Place the stuffed tomatoes in a baking dish.
- In a blender or food processor, blend the reserved tomato pulp until smooth. Pour the tomato puree over the stuffed tomatoes.
- Sprinkle breadcrumbs over the top of each stuffed tomato.
- Bake in the preheated oven for 30 minutes or until the tomatoes are tender and the filling is heated through.
- Serve the rice and beef stuffed tomatoes hot, garnished with additional parsley if desired.
Interesting Facts
Tomatoes are a rich source of vitamins A and C, as well as antioxidants.
Rice is a staple food in many cultures around the world.
Beef is a good source of protein and essential nutrients.