Easy and Delicious Banana Egg Waffles Recipe

These banana egg waffles are a simple and wholesome way to start your day. Made with ripe bananas, eggs, and a few pantry staples, these waffles are light, fluffy, and bursting with flavor. Serve them with your favorite toppings like maple syrup, fresh fruits, or a dollop of yogurt. These waffles are not only delicious but also packed with nutrients, making them a perfect choice for a healthy breakfast or brunch option. The best part is that they can be prepared in just 15 minutes!

Ingredients

• 2 ripe bananas
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons melted butter or oil

Directions

1. In a mixing bowl, mash the ripe bananas with a fork until smooth.
2. Add the eggs and vanilla extract to the bowl and mix well until well combined.
3. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Pour the dry ingredients into the banana mixture and stir until just combined.
5. Add the milk and melted butter (or oil) to the batter and mix until smooth.
6. Preheat your waffle iron according to its instructions.
7. Once the waffle iron is hot, pour the batter onto the center of the iron, spreading it evenly with a spatula.
8. Close the waffle iron and cook for about 3-4 minutes, or until the waffle is golden brown and cooked through.
9. Carefully remove the waffle from the iron and repeat with the remaining batter.
10. Serve the banana egg waffles warm with your favorite toppings and enjoy!

Interesting Facts