These banana egg waffles are a simple and wholesome way to start your day. Made with ripe bananas, eggs, and a few pantry staples, these waffles are light, fluffy, and bursting with flavor. Serve them with your favorite toppings like maple syrup, fresh fruits, or a dollop of yogurt. These waffles are not only delicious but also packed with nutrients, making them a perfect choice for a healthy breakfast or brunch option. The best part is that they can be prepared in just 15 minutes!
Ingredients
- 2 ripe bananas
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted butter or oil
Directions
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the eggs and vanilla extract to the bowl and mix well until well combined.
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Pour the dry ingredients into the banana mixture and stir until just combined.
- Add the milk and melted butter (or oil) to the batter and mix until smooth.
- Preheat your waffle iron according to its instructions.
- Once the waffle iron is hot, pour the batter onto the center of the iron, spreading it evenly with a spatula.
- Close the waffle iron and cook for about 3-4 minutes, or until the waffle is golden brown and cooked through.
- Carefully remove the waffle from the iron and repeat with the remaining batter.
- Serve the banana egg waffles warm with your favorite toppings and enjoy!
