Delicious Wisconsin Cheese Soup Recipe

Indulge in the delectable flavors of Wisconsin with this creamy and flavorful cheese soup. Made with a blend of sharp cheddar and Swiss cheeses, this soup is a comforting bowl of goodness that will warm you up on a chilly day. Bursting with cheesy goodness and seasoned with herbs and spices, this recipe is sure to become a favorite in your household.

Ingredients

• 4 tablespoons unsalted butter
• 1 large onion, diced
• 3 cloves garlic, minced
• ½ cup all-purpose flour
• 4 cups chicken broth
• 2 cups milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup Swiss cheese, shredded
• 1 teaspoon Dijon mustard
• ½ teaspoon dried thyme
• ½ teaspoon paprika
• Salt and pepper, to taste
• Crumbled bacon, for garnish
• Chopped green onions, for garnish

Directions

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent and the garlic is fragrant.
3. Sprinkle the flour over the onions and garlic, stirring continuously to coat them well. Cook for 1-2 minutes to cook off the raw flour taste.
4. Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 5 minutes, or until thickened.
5. Reduce the heat to low and stir in the milk and heavy cream. Simmer for an additional 10 minutes, stirring occasionally.
6. Add the shredded cheddar and Swiss cheeses to the pot, a handful at a time, stirring until melted and smooth.
7. Stir in the Dijon mustard, dried thyme, and paprika. Season with salt and pepper to taste.
8. Continue cooking the soup on low heat for an additional 10-15 minutes to allow the flavors to meld together.
9. Serve the soup hot, garnished with crumbled bacon and chopped green onions.

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