Make-Ahead Peanut Butter Cookies

These make-ahead peanut butter cookies are a perfect treat for any occasion. They are soft, chewy, and packed with peanut butter flavor. With a simple preparation process, you can make these cookies in advance and have them ready to enjoy whenever you want. This recipe is a must-try for all peanut butter lovers!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup creamy peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt

Directions

1. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the peanut butter, eggs, and vanilla extract to the bowl. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
5. Cover the dough and refrigerate for at least 30 minutes.
6. Preheat the oven to 375°F (190°C).
7. Shape the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
8. Using a fork, press down on each cookie to create a crisscross pattern.
9. Bake for 9-11 minutes or until golden brown.
10. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
11. Once cooled, store the cookies in an airtight container for up to 1 week.

Interesting Facts