Healthy and Delicious Low Fat Greek Yogurt Ranch Dip

Enjoy a healthier version of the classic ranch dip with this Low Fat Greek Yogurt Ranch Dip recipe. Made with tangy Greek yogurt and flavorful herbs and spices, this dip is perfect for dipping vegetables, chips, or even as a spread. It's creamy, delicious, and guilt-free! Try it out for your next gathering or snack time.

Ingredients

• 1 cup low-fat Greek yogurt
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried chives
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice

Directions

1. In a medium bowl, combine the low-fat Greek yogurt, dried dill, dried parsley, garlic powder, onion powder, dried chives, salt, black pepper, and lemon juice.
2. Stir well to ensure all the ingredients are thoroughly combined.
3. Taste the dip and adjust the seasonings according to your preference. Add more salt, pepper, or herbs if desired.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the dip a good stir to recombine any separated liquids.
6. Transfer the dip to a serving bowl or individual ramekins.
7. Serve with an assortment of fresh vegetables, tortilla chips, or as a spread for sandwiches or wraps.
8. Enjoy!

Interesting Facts