Name: Delicious Frozen Pineapple Upside Down Cake Martini Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 ounces pineapple juice; 2 ounces vanilla vodka; 1 ounce maraschino cherry liqueur; 1 ounce grenadine; 2 cups ice; Pineapple wheel, for garnish; Maraschino cherry, for garnish

Delicious Frozen Pineapple Upside Down Cake Martini Recipe

4.09 (18)

Indulge in the tropical flavors of pineapple, cherry, and rum with this refreshing Frozen Pineapple Upside Down Cake Martini. This delightful cocktail combines the sweetness of pineapple juice, the richness of vanilla vodka, and the aromatic notes of maraschino cherry liqueur. Blended with ice and garnished with a pineapple wheel and cherry, it's like enjoying a slice of upside-down cake in a glass. Perfect for summer parties or anytime you want to feel like you're on a tropical island.

Ingredients

2 ounces pineapple juice
2 ounces vanilla vodka
1 ounce maraschino cherry liqueur
1 ounce grenadine
2 cups ice
Pineapple wheel, for garnish
Maraschino cherry, for garnish

Directions

In a blender, combine pineapple juice, vanilla vodka, maraschino cherry liqueur, grenadine, and ice.
Blend until smooth and slushy.
Pour into a martini glass.
Garnish with a pineapple wheel and maraschino cherry.
Serve and enjoy!

Interesting Facts

The pineapple upside-down cake is a classic American dessert that dates back to the early 1900s.

The cocktail version of this cake brings its delicious flavors to a refreshing adult beverage.

Maraschino cherry liqueur adds a sweet and tangy twist to the traditional recipe.