Delicious Blue Cheese Chicken Recipe

Indulge in the rich and creamy flavors of our Blue Cheese Chicken. This dish features tender chicken breasts smothered in a decadent blue cheese sauce, creating a mouthwatering combination that will satisfy your cravings. With a quick preparation time of just 30 minutes, you can enjoy a gourmet meal without spending hours in the kitchen. Perfect for a weeknight dinner or a special occasion, this recipe will impress your family and friends. Make this delectable dish and elevate your chicken dinner to new heights!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup crumbled blue cheese
• 1/2 cup chopped fresh parsley

Directions

1. In a shallow dish, mix together the flour, salt, and black pepper.
2. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, pour in the chicken broth and scrape the bottom of the pan to release any browned bits.
7. Bring the broth to a simmer and cook for 2-3 minutes to reduce slightly.
8. Add the heavy cream to the skillet and stir to combine with the broth.
9. Bring the mixture to a simmer and cook for 3-4 minutes, or until thickened.
10. Stir in the crumbled blue cheese and cook until melted and smooth.
11. Return the chicken breasts to the skillet and spoon the blue cheese sauce over them.
12. Simmer for an additional 2-3 minutes, or until the chicken is heated through.
13. Sprinkle with chopped parsley before serving.
14. Serve the Blue Cheese Chicken hot with your favorite side dishes.

Interesting Facts