Sweet and Spicy Maple Sriracha Sauce

This homemade maple sriracha sauce is the perfect combination of sweet and spicy. Made with real maple syrup and hot sriracha sauce, this sauce adds a flavorful kick to any dish. Use it as a marinade for chicken or tofu, drizzle it over roasted vegetables, or mix it into your favorite stir-fry. This versatile sauce is easy to make and will quickly become a staple in your kitchen.

Ingredients

• 1/2 cup maple syrup
• 1/4 cup sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a small saucepan, whisk together the maple syrup, sriracha sauce, soy sauce, rice vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Heat the saucepan over medium heat and bring the mixture to a simmer.
3. Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally.
4. Remove the saucepan from the heat and let the sauce cool completely.
5. Transfer the sauce to a glass jar or bottle and store in the refrigerator.
6. The sauce will thicken slightly as it cools.
7. Enjoy the maple sriracha sauce on your favorite dishes!

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