Indulge in a unique culinary fusion with this mouthwatering Thai Chicken Pizza. It combines the vibrant flavors of Thai cuisine with the comforting goodness of a pizza. The tender grilled chicken, aromatic peanut sauce, and crisp bell peppers create a harmonious medley of tastes and textures. Easy to make and bursting with deliciousness, this pizza is perfect for gatherings or simply treating yourself to a special meal. Try this recipe today and take your taste buds on a delightful adventure.
Ingredients
- 1 pizza dough
- 1 cup cooked chicken breast, shredded
- 1/2 cup peanut sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup red bell pepper, thinly sliced
- 1/4 cup green bell pepper, thinly sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons chopped peanuts
- 1 tablespoon vegetable oil
- 1/2 tablespoon soy sauce
- 1/2 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
Directions
- Preheat the oven to 450°F (230°C).
- In a small bowl, mix together the vegetable oil, soy sauce, lime juice, garlic powder, ginger powder, salt, and pepper.
- Marinate the shredded chicken in this mixture for 10 minutes.
- In the meanwhile, roll out the pizza dough on a lightly floured surface into your desired shape and thickness.
- Transfer the rolled dough onto a pizza stone or baking sheet.
- Spread the peanut sauce evenly over the dough, leaving a small border around the edges for the crust.
- Top the sauce with the marinated shredded chicken.
- Sprinkle the shredded mozzarella cheese over the chicken.
- Add the sliced red and green bell peppers, and red onion on top.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped cilantro and chopped peanuts.
- Slice the pizza and serve hot.
- Enjoy the tantalizing blend of Thai flavors on a classic pizza!
