Delicious Utica Greens and Beans Recipe

Enjoy the flavors of Utica, New York with this mouthwatering recipe for Utica Greens and Beans. This dish combines sautéed greens, tender beans, and flavorful spices to create a hearty and satisfying meal. The greens are cooked with garlic, red pepper flakes, and Pecorino Romano cheese for a deliciously savory flavor. The beans add creaminess and protein, making this dish both nutritious and delicious. Serve Utica Greens and Beans as a main course or as a side dish, and prepare to be amazed by how tasty and satisfying it is.

Ingredients

• Greens (such as escarole or Swiss chard)
• Olive oil
• Garlic cloves, minced
• Red pepper flakes
• Chicken broth
• Cannellini beans, drained and rinsed
• Pecorino Romano cheese, grated
• Salt and pepper to taste

Directions

1. Wash and chop the greens into bite-sized pieces.
2. Heat olive oil in a large skillet over medium heat.
3. Add minced garlic and red pepper flakes to the skillet, and cook until fragrant.
4. Add the chopped greens to the skillet and cook until wilted, about 5 minutes.
5. Pour in the chicken broth and bring to a simmer.
6. Cover the skillet and let the greens cook for 15-20 minutes, until tender.
7. Stir in the cannellini beans and cook for an additional 5 minutes.
8. Season with salt and pepper to taste.
9. Sprinkle grated Pecorino Romano cheese over the top and stir to combine.
10. Serve hot and enjoy!

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