Enjoy the flavors of Utica, New York with this mouthwatering recipe for Utica Greens and Beans. This dish combines sautéed greens, tender beans, and flavorful spices to create a hearty and satisfying meal. The greens are cooked with garlic, red pepper flakes, and Pecorino Romano cheese for a deliciously savory flavor. The beans add creaminess and protein, making this dish both nutritious and delicious. Serve Utica Greens and Beans as a main course or as a side dish, and prepare to be amazed by how tasty and satisfying it is.
Ingredients
- Greens (such as escarole or Swiss chard)
- Olive oil
- Garlic cloves, minced
- Red pepper flakes
- Chicken broth
- Cannellini beans, drained and rinsed
- Pecorino Romano cheese, grated
- Salt and pepper to taste
Directions
- Wash and chop the greens into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes to the skillet, and cook until fragrant.
- Add the chopped greens to the skillet and cook until wilted, about 5 minutes.
- Pour in the chicken broth and bring to a simmer.
- Cover the skillet and let the greens cook for 15-20 minutes, until tender.
- Stir in the cannellini beans and cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Sprinkle grated Pecorino Romano cheese over the top and stir to combine.
- Serve hot and enjoy!
