These American Bubbles and Squeak Patties are a delightful twist on the traditional Scottish recipe. Made with leftover mashed potatoes and cabbage, these patties are crispy on the outside and soft on the inside. Perfect for breakfast, lunch, or dinner, they are a great way to use up leftovers. Serve them with your favorite sauce or as a side dish with eggs, bacon, or sausage. With a preparation time of just 30 minutes, you can enjoy these delicious patties in no time.
Ingredients
- 2 cups mashed potatoes
- 1 cup cooked cabbage, finely chopped
- 1/2 cup grated cheddar cheese
- 1/4 cup finely chopped onion
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Directions
- In a large bowl, combine mashed potatoes, cooked cabbage, grated cheddar cheese, finely chopped onion, all-purpose flour, beaten egg, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Divide the mixture into equal portions and shape them into patties.
- Heat vegetable oil in a large skillet over medium heat.
- Cook the patties in the skillet for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked patties to a paper towel-lined plate to remove any excess oil.
- Serve hot and enjoy!
