Homemade Irish Cream Recipe

Learn how to make your own creamy and flavorful Irish cream liqueur right in your own kitchen. This homemade Irish cream recipe is easy to follow and yields a smooth and delicious drink that you can enjoy on its own or use as a mixer in various cocktails. With just a few simple ingredients and some basic tools, you can create your own version of this classic Irish beverage.

Ingredients

• 1 cup heavy cream
• 1 can sweetened condensed milk
• 1 cup Irish whiskey
• 2 tablespoons chocolate syrup
• 1 teaspoon instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Directions

1. In a blender, combine the heavy cream, sweetened condensed milk, Irish whiskey, chocolate syrup, instant coffee granules, vanilla extract, and almond extract.
2. Blend on high speed until all the ingredients are well combined and the mixture is smooth and creamy.
3. Pour the Irish cream into a glass bottle or jar with a tight-fitting lid.
4. Store in the refrigerator for at least 2 hours to allow the flavors to meld together and the mixture to chill.
5. Serve chilled over ice or use in your favorite cocktail recipes.

Interesting Facts