Delicious Eastern European Kotlety Recipe

Enjoy the taste of Eastern Europe with this traditional Kotlety recipe. Kotlety, also known as Russian-style meat patties, are a classic dish made with ground meat, onions, breadcrumbs, and spices. They are pan-fried to perfection, creating a crispy exterior with a juicy and flavorful interior. Serve Kotlety as a main course with mashed potatoes and a side of vegetables for a hearty and satisfying meal.

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup vegetable oil, for frying

Directions

1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, eggs, parsley, salt, black pepper, and paprika. Mix until well combined.
2. Divide the meat mixture into equal portions and shape them into oval or round patties.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Fry the meat patties in batches, turning occasionally, until they are golden brown and cooked through, about 4-5 minutes per side.
5. Transfer the cooked Kotlety to a paper towel-lined plate to remove excess oil.
6. Serve the Kotlety hot with mashed potatoes and a side of vegetables. Enjoy!

Interesting Facts