Enjoy the taste of Eastern Europe with this traditional Kotlety recipe. Kotlety, also known as Russian-style meat patties, are a classic dish made with ground meat, onions, breadcrumbs, and spices. They are pan-fried to perfection, creating a crispy exterior with a juicy and flavorful interior. Serve Kotlety as a main course with mashed potatoes and a side of vegetables for a hearty and satisfying meal.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup vegetable oil, for frying
Directions
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, eggs, parsley, salt, black pepper, and paprika. Mix until well combined.
- Divide the meat mixture into equal portions and shape them into oval or round patties.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the meat patties in batches, turning occasionally, until they are golden brown and cooked through, about 4-5 minutes per side.
- Transfer the cooked Kotlety to a paper towel-lined plate to remove excess oil.
- Serve the Kotlety hot with mashed potatoes and a side of vegetables. Enjoy!
