This olive-blasta pasta recipe is a quick and easy dish that combines the bold flavors of olives, garlic, and lemon into a delicious pasta dish. The salty, briny nature of the olives is balanced perfectly with the tangy lemon zest and the richness of the garlic-infused olive oil. This dish is perfect for a weeknight dinner or a weekend gathering, as it can be prepared in just 20 minutes. Serve it with a side of crusty bread and a green salad for a complete meal.
Ingredients
- 8 ounces spaghetti
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup pitted black olives, sliced
- 1 tablespoon lemon zest
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 2-3 minutes, until fragrant and lightly golden.
- Add the sliced olives and lemon zest to the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the olives are heated through.
- Add the cooked spaghetti to the skillet with the olives and garlic. Toss to combine and coat the pasta evenly with the olive oil mixture. Season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley. Serve hot.
- Enjoy the burst of flavor in every bite of this olive-blasta pasta!
