Delicious Shrimp Cobb Salad Recipe

Enjoy a refreshing and flavorful Shrimp Cobb Salad that is packed with protein, veggies, and a tangy dressing. This salad is perfect for a light lunch or dinner during the hot summer months. It is easy to make, healthy, and absolutely delicious. With a combination of juicy shrimp, crisp lettuce, creamy avocado, and smoky bacon, this salad is sure to become a family favorite. Serve it as a main course or a side dish at your next barbecue or picnic.

Ingredients

• 1 pound shrimp, peeled and deveined
• 8 slices bacon, cooked and crumbled
• 4 hard-boiled eggs, sliced
• 2 avocados, diced
• 2 cups cherry tomatoes, halved
• 4 cups lettuce, chopped
• 1 cup crumbled blue cheese
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup ranch dressing
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from heat and set aside.
2. In a large salad bowl, arrange the lettuce as the base.
3. Top the lettuce with the cooked shrimp, bacon, sliced eggs, diced avocados, cherry tomatoes, crumbled blue cheese, red onion, and chopped parsley.
4. In a small bowl, whisk together the ranch dressing, lemon juice, Dijon mustard, salt, and pepper.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Serve the shrimp cobb salad immediately and enjoy!

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