Delicious and Juicy Gourmet Gouda Turkey Burgers

These Gourmet Gouda Turkey Burgers are a perfect blend of juicy turkey meat, rich Gouda cheese, and aromatic spices. The addition of caramelized onions and a tangy sauce takes these burgers to a whole new level of deliciousness. Whether you're cooking for a family barbecue or a casual weeknight dinner, these gourmet turkey burgers will surely impress everyone. Plus, they're healthier than traditional beef burgers, making them a great choice for those watching their calorie intake.

Ingredients

• 1 pound ground turkey
• 1/2 cup finely chopped onions
• 1/4 cup breadcrumbs
• 1/4 cup grated Gouda cheese
• 1 egg, lightly beaten
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 4 hamburger buns
• 4 slices Gouda cheese
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Lettuce leaves, for serving
• Sliced tomatoes, for serving
• Sliced pickles, for serving

Directions

1. In a large bowl, combine the ground turkey, finely chopped onions, breadcrumbs, grated Gouda cheese, beaten egg, minced garlic, salt, black pepper, and smoked paprika. Mix well until all the ingredients are evenly incorporated.
2. Form the mixture into 4 patties of equal size and shape. Place the patties on a plate and refrigerate for at least 15 minutes to allow them to firm up.
3. While the patties are chilling, prepare the caramelized onions. Heat the olive oil in a skillet over medium heat. Add the thinly sliced large onion and cook until softened and golden brown, about 10 minutes. Stir in the balsamic vinegar, salt, and black pepper. Cook for an additional 2 minutes, then remove from heat.
4. In a small bowl, whisk together the mayonnaise, Dijon mustard, and honey to make the tangy sauce.
5. Preheat the grill or a skillet over medium-high heat. Cook the turkey patties for about 5-6 minutes per side, or until they reach an internal temperature of 165°F (74°C). During the last 2 minutes of cooking, top each patty with a slice of Gouda cheese and allow it to melt.
6. Assemble the burgers by spreading the tangy sauce on the bottom half of each bun. Top with a turkey patty, caramelized onions, lettuce leaves, sliced tomatoes, and pickles. Finish by placing the top half of the bun over the ingredients.
7. Serve the Gourmet Gouda Turkey Burgers immediately and enjoy!

Interesting Facts