Delicious Bun Bars Recipe

These bun bars are a delightful treat that you won't be able to resist. Made with a rich and gooey caramel filling sandwiched between a buttery and crumbly bun, these bars are a perfect combination of textures. They are easy to make and absolutely delicious, making them a crowd favorite for any occasion. Prepare to be amazed by the irresistible blend of flavors in every bite!

Ingredients

• For the dough:
• - 2 cups all-purpose flour
• - 1/2 cup granulated sugar
• - 1/2 teaspoon baking powder
• - 1/4 teaspoon salt
• - 1 cup unsalted butter, cold and cut into small pieces
• - 1 large egg
• - 1 teaspoon vanilla extract
• For the caramel filling:
• - 1 (14 oz) can sweetened condensed milk
• - 3/4 cup light corn syrup
• - 1/2 cup unsalted butter
• - 1/2 cup packed brown sugar
• - 1/4 teaspoon salt
• - 1 teaspoon vanilla extract
• For the topping:
• - 1 cup chopped pecans
• - 1/2 cup sweetened shredded coconut

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt for the dough.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the egg and vanilla extract. Pour it over the flour mixture and stir until the dough comes together.
5. Press about two-thirds of the dough into the bottom of the prepared baking dish to form a crust.
6. In a medium saucepan, combine the sweetened condensed milk, corn syrup, butter, brown sugar, and salt for the caramel filling. Cook over medium heat, stirring constantly, until the mixture thickens and becomes golden brown. Remove from heat and stir in vanilla extract.
7. Pour the caramel filling over the crust in the baking dish.
8. Crumble the remaining dough over the caramel filling to form the topping.
9. Sprinkle chopped pecans and shredded coconut evenly over the top.
10. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown.
11. Remove from the oven and let cool completely before cutting into bars.
12. Serve and enjoy!

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