Name: Delicious Wonton Egg Cups Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 24 wonton wrappers; 6 large eggs; 1/4 cup milk; 1/2 cup shredded cheddar cheese; 1/4 cup diced bell peppers; 1/4 cup diced onions; 1/4 cup diced cooked ham; Salt and pepper to taste

These Wonton Egg Cups are a delightful and savory twist on traditional egg recipes. Filled with a creamy egg mixture and baked inside crispy wonton wrappers, these appetizers are perfect for brunch or as a light meal. They are easy to make, customizable with your favorite ingredients, and sure to impress your guests. Get ready to enjoy a delightful combination of flavors and textures with these Wonton Egg Cups!

Ingredients

24 wonton wrappers
6 large eggs
1/4 cup milk
1/2 cup shredded cheddar cheese
1/4 cup diced bell peppers
1/4 cup diced onions
1/4 cup diced cooked ham
Salt and pepper to taste

Directions

Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
Place a wonton wrapper into each muffin cup, pressing gently to form a cup shape.
In a bowl, whisk together the eggs and milk. Season with salt and pepper.
Divide the diced bell peppers, onions, and ham evenly among the wonton cups.
Pour the egg mixture into each wonton cup, filling about two-thirds full.
Sprinkle shredded cheddar cheese on top of each cup.
Bake in the preheated oven for 15-18 minutes, or until the wonton wrappers are golden and the egg mixture is set.
Remove from the oven and let the wonton egg cups cool for a few minutes before serving.
Gently remove the wonton egg cups from the muffin tin and serve warm.

Interesting Facts

Wonton wrappers are a versatile ingredient that can be used in various recipes, from dumplings to appetizers.

The combination of crispy wonton wrappers and creamy eggs creates a delightful contrast of textures.

You can customize the fillings in these wonton egg cups based on your preferences. Try adding different vegetables or cooked meats for a unique flavor.