These Peanut Butter Quesadillas are a unique twist on the classic Mexican dish. Filled with creamy peanut butter, sliced bananas, and a drizzle of honey, they make for a perfect breakfast or snack option. The combination of the warm tortilla, gooey peanut butter, and sweet bananas creates a delightful flavor explosion in every bite. Plus, they are incredibly easy to make and require just a few simple ingredients. Give this recipe a try and indulge in a sweet and savory treat that will surely satisfy your cravings.
Ingredients
- 4 medium-sized flour tortillas
- 1/2 cup creamy peanut butter
- 2 ripe bananas, sliced
- 2 tablespoons honey
- 1 tablespoon butter
Directions
- Spread a generous amount of peanut butter on one side of each tortilla.
- Place the sliced bananas evenly on two of the tortillas.
- Drizzle honey over the bananas.
- Top each tortilla with remaining tortillas, peanut butter side down.
- In a large skillet, melt the butter over medium heat.
- Carefully place one quesadilla in the skillet and cook for 2-3 minutes, or until golden brown.
- Flip the quesadilla and cook for another 2-3 minutes, until the other side is golden brown and the peanut butter is melted.
- Remove from the skillet and repeat with the remaining quesadilla.
- Cut the quesadillas into quarters and serve warm.
Interesting Facts
Quesadillas originated in Mexico and are traditionally made with cheese and tortillas.
Peanut butter is a popular American ingredient often used in sweet and savory dishes.
Bananas are a great source of potassium and add a natural sweetness to this dish.