Classic Beef Stroganoff Recipe

Indulge in the comforting flavors of the classic beef stroganoff. Made with tender beef, onions, mushrooms, and a creamy sauce, this JayBeez Beef Stroganoff recipe is perfect for a cozy family dinner or a special occasion. Serve it over a bed of egg noodles or rice for a fulfilling and satisfying meal. Follow this easy recipe and impress your loved ones with this timeless dish.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons butter
• 1 large onion, thinly sliced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Chopped fresh parsley, for garnish

Directions

1. In a large skillet, melt the butter over medium heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
2. In the same skillet, add the sliced onion and cook until softened and lightly browned. Add the mushrooms and garlic, and cook until the mushrooms are tender.
3. Sprinkle the flour over the onion and mushroom mixture, and stir to coat everything evenly. Cook for 1-2 minutes to cook off the raw flour taste.
4. Slowly pour in the beef broth while stirring continuously. Bring the mixture to a simmer and cook until the sauce has thickened.
5. Reduce the heat to low, and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste.
6. Return the beef to the skillet and cook for an additional 5-10 minutes, until the beef is heated through and the flavors have melded together.
7. Serve the JayBeez beef stroganoff over cooked egg noodles or rice. Garnish with freshly chopped parsley for added freshness and color.

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