Delicious and Fluffy Toasted Marshmallow Cupcakes that will satisfy your sweet tooth

These Toasted Marshmallow Cupcakes are a delightful combination of moist chocolate cake, creamy marshmallow frosting, and a crispy toasted marshmallow topping. They are perfect for any occasion and will leave everyone craving for more. The preparation time is minimal, and the result is a batch of mouthwatering cupcakes that are guaranteed to impress. Get ready to enjoy a truly heavenly treat with these Toasted Marshmallow Cupcakes!

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup boiling water
• 12 large marshmallows

Directions

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a large mixing bowl, sift together the flour, baking powder, baking soda, cocoa powder, and salt.
3. In a separate bowl, cream together the sugar and vegetable oil until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the sugar mixture, alternating with the buttermilk. Mix until just combined.
6. Stir in the boiling water, being careful not to overmix.
7. Pour the batter evenly into the prepared cupcake liners, filling each about two-thirds full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Remove the cupcakes from the oven and let them cool completely on a wire rack.
10. Once the cupcakes are cooled, prepare the marshmallow frosting by placing the marshmallows on a baking sheet lined with parchment paper. Broil the marshmallows for 1-2 minutes, or until they are golden brown and toasted.
11. In a mixing bowl, beat the toasted marshmallows until smooth and creamy.
12. Pipe or spread the marshmallow frosting onto the cooled cupcakes, creating a nice swirl or design of your choice.
13. For an extra touch, you can use a kitchen torch to lightly toast the top of the marshmallow frosting.
14. Serve the Toasted Marshmallow Cupcakes and enjoy!

Interesting Facts