Delicious and Easy Chicken Cordon Bleu Recipe

This Chicken Cordon Bleu II recipe is a twist on the classic, featuring tender chicken breasts stuffed with ham and Swiss cheese, then coated in a crispy breadcrumb crust. It is a delicious and elegant dish that is perfect for a special dinner or entertaining guests. With a delightful combination of flavors and textures, this chicken cordon bleu recipe is sure to impress!

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices ham
• 4 slices Swiss cheese
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. Preheat oven to 350°F (175°C).
2. Place chicken breasts between sheets of plastic wrap and pound to flatten them to about 1/4-inch thickness.
3. Season flattened chicken breasts with salt and pepper.
4. Place a slice of ham and a slice of Swiss cheese on each chicken breast.
5. Roll up the chicken breasts tightly, tucking in the sides to secure the filling.
6. In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
7. Dip each rolled chicken breast into the flour, shake off excess, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
8. Heat vegetable oil in a large skillet over medium-high heat.
9. Fry the coated chicken breasts until golden brown on all sides.
10. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (75°C).
11. Let the chicken cordon bleu rest for a few minutes before slicing and serving. Enjoy!

Interesting Facts